Charleston Colonial Chutney

Serve over fowl (wild or domestic), pork, fish, hamburgers or hotdogs. For a delicious hors d'oeuvre, serve over cream cheese, or mix 1/3 jar of Colonial Chutney, 1/2lb. slices deli turkey (chopped in food processor), 1/4 cup chopped pecans and serve as a spread on crackers, like Melba toast or English wafers.